Queen Sugar (season 3)

For many years for many families their business develops into not a way to support themselves but a family tradition handed down from generation to generation. It does not matter what it is. A small food store or a huge transnational corporation. A small family farm or a huge agribusiness company. A stable business that generates permanent income or a problem that requires investment. All of that eventually is handed from the heads of the families down to the most dignified of the descendants.